This recipe is easy peasy! It also happens to be easily adaptable & yummy!
Slow Cooker Breakfast Casserole
|1 package (30 ounces) frozen shredded hash browns (O'Brien are best for added flavor )|
|Meat of your choice 1lb. approximately (diced ham, cooked crumbled bacon, or Sausage, cooked and drained)|
|1 medium onion, chopped|
|1 medium green pepper, chopped|
|1-1/2 cups (6 ounces) shredded cheddar cheese|
|1 cup milk|
|1/2 teaspoon salt|
|1/2 teaspoon pepper|
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, meat(sausage, ham, bacon), onion, peppers, and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-8 hours or until eggs are set. The center should measure 160 degrees . Yield: 12 servings
*my niece doesn't do dairy well so I used her milk in the recipe & omitted the cheese from the recipe. I served the cheese on the side for a topping for those that could have it. It worked great!