| 2 cups gluten free flour 1 teaspoon baking soda ¼ teaspoon salt 3/4 cup butter 1 1/2 cup sugar 2 eggs (beaten) 1 1/2 cups bananas, mashed (3 medium) |
1/2 cup buttermilk
1 tsp Vanilla
1 tsp Almond flavoring
Cream butter and sugar. Blend in bananas, eggs, vanilla and almond flavoring. Combine flour, soda, and salt together. Add flour mixture to banana mixture alternating with the buttermilk. Pour into a greased loaf pan. Bake at 325 deg. for 1 hour and 15 minutes.
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