Showing posts with label nostalgia. Show all posts
Showing posts with label nostalgia. Show all posts

Saturday, March 24, 2012

People Puppy Chow.....more chocolate peanut butter love!


     Growing up this is probably one of the first recipes that I made "all by myself". I remember making this in 4-H at a cooking meeting. I remember being proud because I made it "all by myself". Where I am from it is called People Puppy Chow, I guess because it sort of looks like dog food?? Or because we snarf it down like dogs? However it tastes nothing like dog food (I'm guessing here because I've never eaten dog food). I have also heard it called muddy buddies and chocolate peanut butter snack mix (oh original creative name there).
     You may think I am crazy once you see that I mix mine up in a big paper sack, but you will thank me once it's time to do the dishes!! This stuff it yummy, but kind of messy to make. It's SO worth it though!! If you are a peanut butteraholic like me...you will appreciate this recipe. Let's get to work!

People Puppy Chow

1 C. Peanut Butter
1 Bag Milk Chocolate Chips (11.5-12 oz)
1/2 C. Margarine (1 stick)
1 Box Rice Chex
3 C. Powdered Sugar


In a microwave safe dish, melt the peanut butter, chocolate, and margarine. Cook for 30 sec. intervals stirring each time until melted and creamy. Pour the mixture over the cereal. Toss to coat.

In a large paper sack combine the coated cereal and powdered sugar. Roll the bag down tight and shake to coat. Allow to cool and dry. Store in a airtight container.

Combine chocolate chips, peanut butter, and margarine in a microwave safe dish. Melt until creamy and smooth.
Pour the creamy chocolate mixture over the cereal. Toss to coat.
Use a clean brown grocery bag for the next step.
Pour the chocolate/cereal and the powdered sugar into the brown paper bag.
Roll the paper bag down tight and shake shake shake to coat. (I do this over the kitchen sink because sometimes powdered sugar finds it's way out of the bag)


Allow the mixture to cool and dry before storing.

 I hope you all enjoy the People Puppy Chow recipe. I also hope that it all sells tomorrow at our Relay for Life Fundraiser!!! (less that I will be eating if it sells) Enjoy!

-Jessica

Saturday, December 31, 2011

Happy New Year

    
 So on Thursday, October 20, 2011 I decided to start this blog. That was just a little over two short months ago. Since that day the blog has been viewed almost 4,500 times. That blows my mind. You come from all parts of the world USA, Canada, Russia, Slovenia, South Korea, United Kingdom, Australia, France, Philippines, Germany just to name a few.
    I enjoy looking at the stats to see which recipes are a hit and which recipes are a flop. You all inspire me to try new things and to have fun in my kitchen. I don't know you personally, but just know that you are the reason that I write this blog. I want to give you great gluten free recipes so that you don't feel like you are "missing out".
     While this blog is relatively new USASillyYaks has been around since 2004 through our Yahoo Group. So many of you have been with me since the beginning. It is hard to believe that we have been truckin' for 8 years now.
     New Year Eve makes me nostalgic because it's also my gluten free anniversary. I had a doctors appointment on New Years Eve day of 2002. The appointment was to go over test results. The doctor handed me a little 1/2 sheet of paper saying "what is Celiac" at the top. From that day on I have been gluten free (with a few mistakes here and there). So today marks my 9th anniversary of being gluten free. Crazy how time flies!!
    I just want to thank each one of you for reading the blog, facebook page, and yahoo group. I hope that it helps you in some way and that you are able to enjoy some of my posts. Without each of you I wouldn't probably be doing this. I wish you a very Happy and Healthy 2012!!

-Jessica