Easy Peasy Apple Dump Cake
Ingredients
3C. Diced apples (about 4 large apples)1/3 C. Sugar
2T. Lemon Juice
1 Box yellow gluten free cake mix
1Tsp. cinnamon
1/2 tsp. Pie Spice
1/2 C. Buttermilk (1tsp lemon juice to regular milk as a substitute )
8 T. Butter thinly sliced or grated
Directions
Pre-heat oven to 350 deg. Spread the apples over the bottom of a 9x13 pan that has been sprayed with cooking spray. Toss apples with sugar, spices, lemon juice, & 2T. of cake mix. Top with butter & remaining cake mix. Pour buttermilk over the top & sprinkle with extra cinnamon if you wish. Bake at 350* for about 35-45 minutes until the top is slightly golden and the apples are hot and bubbly. Serve with vanilla ice cream for extra yumminess.
Dice apples & place in bottom of pan
Toss apples with sugar, spices, lemon juice, & small amount of cake mix
Top with butter, remaining cake mix, buttermilk, & sprinkle with cinnamon
Cook until apples are tender & cake is fluffy & golden
