Sunday, April 22, 2018

Strawberry Upside Down Cake , Gluten Free of course


This cake is hands down one of the best cakes I have eaten in a LONG time. It screams SPRING! I think it is a new favorite for me.

Strawberry Upside Down Cake, gluten free of course

  • 3 c. fresh strawberries crushed (divided)
  • 2 3 oz strawberry Jell-O (divided)
  • 3 c. miniature marshmallows
  • 1 gluten free yellow cake mix + ingredients to prepare cake mix
  • Cool Whip
  1. Take your two cups of strawberries and crush them with a fork. Pour into a 9x13 in cake pan, sprayed well with cooking spray . Sprinkle 1 1/2 boxes strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O
  2. Prepare cake mix according to package directions. Add 1 c. crushed strawberries and 1/2 package of Jell-O mix to cake mixture.  Pour over the marshmallows
  3. Bake at 350 degrees for 30-35 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate. 
  4. Serve with Cool Whip (if desired)