Blackberry BBQ Chicken
Ingredients
• 1 pound boneless, skinless chicken breasts
• 1/2 cup blackberry jam (and 2 T for the end)
• 1/2 cup BBQ sauce ( and another squirt for the end)
Directions
1) Add chicken breasts to your slow cooker.
2) In a medium-sized bowl, create sauce by adding blackberry jam and BBQ sauce. Stir to combine.
3) Spoon sauce over chicken.
4) Add lid and cook on “low” setting for 3-6 hours or until the chicken shreds easily. (The cooking time will depend on your slow cooker).
5) Shred chicken and put in a separate bowl. I then added a little of the "sauce" from the crock pot and some more blackberry jam (2 T) and another squirt of my bbq sauce.
Serve over a gluten free bun, or with some chips, make it into nachos, roll it in a tortilla. There are SO many ways you can use this yummy chicken.
