Crispy Cheddar Chicken
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves gluten free Ritz style crackers
1/8 teaspoon pepper
3 cups cheddar cheese, grated
1/2 teaspoon paprika
1/4c parmesan cheese
1tsp garlic powder
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the cheeses and cracker crumbs into 2 separate small pans. Toss the garlic powder, paprika and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the cheese Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. . Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
