I am, as you know, addicted to Pinterest. This recipe has circulated Pinterest and facebook. Today I am snowed in.....so I decided it would be a great day to try these Cinnamon Roll Pancakes and turn them gluten free.
They are very easy to make and maybe take an extra 10-15 minutes more than regular pancakes. They are very yummy. However, they are super sweet so you will want to serve some fruit on the side to balance the super sweet.
Oh......and unlike the recipe circulating the Internet, I used a pancake mix. If you want to make yours from scratch then by all means do that and you will get a gold star for the extra effort. Otherwise...just use your favorite pancake mix and mix it according to the directions on the box. Drizzle the cinnamon filling on and finish it off with the drizzle when done and enjoy!!
Cinnamon Filling
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup + 2 tablespoons brown sugar
11/2 teaspoon ground cinnamon
Combine the above ingredients and drizzle (in a circular swirl) over the pancake batter on the griddle. (approximately 3/4 T per pancake, depending on pancake size)
Cream Cheese Glaze
4 tablespoons (1/2 stick) unsalted butter, melted
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Combine the above ingredients and drizzle over warm cinnamon roll pancakes.
I hope you enjoy these!!
-Jessica
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