Monday, June 6, 2016

Taco Spaghetti



I had run across a similar recipe on Facebook. I added a couple things. I subtracted a couple things. This is MY yummy version.


Taco Spaghetti

Ingredients:

•1 tablespoon olive oil
•1 pound ground chicken (beef or turkey work too)
•1 sm. onion, diced
•1 (1.25-ounce) package taco seasoning
•1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
•8 ounces tomato sauce
•8 ounces gluten free spaghetti (cook according to package & drain)
•1/2 cup shredded cheddar cheese


Directions:

1.Heat olive oil in a large skillet over medium high heat. Add ground chicken and onion and cook until it has browned, about 3-5 minutes, making sure to crumble the ground chicken  as it cooks; stir in taco seasoning. Drain excess fat.
2.Stir in Ro*Tel®, tomato sauce, & spaghetti.  Cover, reduce heat and simmer, about 13-16 minutes.
3.Remove from heat and top with cheese. Cover until melted, about 2 minutes.
4.Serve immediately



2 comments:

  1. Nice post and thanks to great information and thanks for sharing...

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  2. The spaghetti looks like some spicy, delicious rice. Thanks for the method. I will surely try this. Keep on sharing awesome blogs.

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