Monday, June 6, 2016

Taco Spaghetti



I had run across a similar recipe on Facebook. I added a couple things. I subtracted a couple things. This is MY yummy version.


Taco Spaghetti

Ingredients:

•1 tablespoon olive oil
•1 pound ground chicken (beef or turkey work too)
•1 sm. onion, diced
•1 (1.25-ounce) package taco seasoning
•1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
•8 ounces tomato sauce
•8 ounces gluten free spaghetti (cook according to package & drain)
•1/2 cup shredded cheddar cheese


Directions:

1.Heat olive oil in a large skillet over medium high heat. Add ground chicken and onion and cook until it has browned, about 3-5 minutes, making sure to crumble the ground chicken  as it cooks; stir in taco seasoning. Drain excess fat.
2.Stir in Ro*Tel®, tomato sauce, & spaghetti.  Cover, reduce heat and simmer, about 13-16 minutes.
3.Remove from heat and top with cheese. Cover until melted, about 2 minutes.
4.Serve immediately



4 comments:

  1. Nice post and thanks to great information and thanks for sharing...

    Online Food and Restaurant Deals in UAE

    ReplyDelete
  2. The spaghetti looks like some spicy, delicious rice. Thanks for the method. I will surely try this. Keep on sharing awesome blogs.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete