Last night I grilled out. I made some yummy steak and then used my grill pan and did shrimp, onions, and peppers. It all was so yummy!! However, I made WAY too much food. The great thing about that is that I now had shrimp and veggies for some shrimp quesadillas! YUM!
Making quesadillas is NOT hard at all. You can vary the ingredients to suit your tastes and the ingredients you have in your kitchen. Here are the basics of what you will need:
your favorite leftovers or deli meat
Lightly spray a small non stick pan with cooking spray
Over medium heat: Add 1 corn tortilla and top with a small amount of cheese
Add your favorite leftovers
Top with a little more cheese and a 2nd tortilla
Lightly brown each side of the quesadilla. Cheese should be melted and insides should be warmed.
Cut in half or into 1/4's and serve warm.