If you have ever been to a pot luck in the Midwest, then you have probably seen a corn casserole. It is a suped up cornbread type side dish. SO good!!! However, if you are a person who eats gluten free you quickly realize that the "simple" recipe of a couple cans of corn and a Jiffy Mix aren't going to work for you. That's where I come in......I have converted it to gluten free and it is still SO yummy! Get excited!
Gluten Free Corn Casserole
1/2 C. Margarine or Butter, Melted
1/2 C. Corn Meal
1/2 C. GF Flour Mix
2 T. Sugar
2 tsp. Baking Powder
1/2 tsp Salt
1 C. Sour Cream
1 Can of Creamed Corn
1 Can of Whole Kernel Corn, drained
1/3 C. Diced Onion OR 1 T. Minced
1/4 tsp. Black Pepper
Combine the ingredients together and mix well. Baked in a 8x8 casserole dish sprayed with cooking spray. Bake at 350 deg. for 30 minutes covered with foil, then uncover and bake another 30 minutes.
The edges are crispy and the top is slightly brown.
The inside is moist and amazing.
I hope you enjoy my pot luck style recipe turned gluten free.