This was super easy to whip up. I mixed it in the same bowl that it went into the oven in so cleanup was even a breeze. I basically cut the original recipe in half. You would want to double it for a party or potluck.
The original recipe can be found here: Crab Rangoon Dip Mine is as follows.....
Crab Rangoon Dip
1 can crab meat (drained)
8oz. cream cheese (1 block)
1/4 cup sour cream
3 green onions, chopped
1 tsp. Worcestershire sauce
1 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/4 tsp lemon juice
Generously spray a oven safe bowl or pan with cooking spray. Microwave the cream cheese in the dish for about 1 minute. Chop the green onions. Add the green onions and crab meat to the bowl. Add the sour cream, Worcestershire sauce, lemon juice, garlic powder, and sugar to the bowl. Mix thoroughly and bake in a 350 degree oven for about 35 minutes. Serve hot with gluten free crackers or chips.
|Microwave the cream cheese for about 1 min. |
|Dice the green onions|
|Add the crab meat and green onions to the bowl.|
|Add the remaining ingredients and mix well. |