|My FAVORITE gf cookbook! |
I keep the recipe on the lid of my plastic container.
Annalise suggests using Authentic Foods brown rice flour in her recipe. However, I have trouble finding that and hate to spend the money on shipping costs to get it sent to me. 99% of the time I use Bob's Red Mill White Rice Flour in my recipe. Bob's is readily available in my area. I find that the white rice flour is less grainy than their brown rice flour. So if you also have trouble finding the Authentic Foods brand, then that is an alternative that I have found to be very successful.
Another little tip that I have about this mix...... Tapioca starch and tapioca flour are the same thing. Potato starch and potato flour are NOT the same thing. So carefully read labels when you are buying the ingredients to mix this. I once accidentally bought potato flour ...huge mistake!! You will for sure not make that mistake twice if it does happen to you. :)
Keep in mind that you will also need to use xanthan gum in your recipe as well as the flour mix.
Annalise's Food Philosopher Website's GF Flour Info
My Gluten Free Table-Annalise's Blog's GF Flour Info
Ok and now onto the flour mixture.................enjoy!!!
Annalise Robert's Brown Rice Flour Mix
|2 cups brown rice flour |
(extra finely ground)
|2 parts||2 cups||6 cups|
|2/3 cup potato starch||2/3 part||2/3 cup||2 cups|
|1/3 cup tapioca flour||1/3 part||1/3 cup||1 cup|